Other creators include, Magrì Alberto, an Italian pastry chef who tends to keep his clothes on while he impresses viewers with his dough - kneaded oh so carefully, much to their delight.
For the Barcelona-born pastry chef, turning a 1970s detached house in Dublin 22 into an eat-it-with-your-eyes specimen served as proof that some skills are truly transferable. Before he moved to ...
For some chefs, though, the magic is in the crossover. How to Become a Pastry Chef Among these is 2013 F&W Best New Chef Alex Stupak, who worked for many years as the pastry chef at acclaimed ...
Robert Toland, the Executive Pastry Chef at Garces Group, clinched the prestigious title of Next Baking Master: Paris on Food ...
Starring on Jamie Oliver's new series on Channel 4 Fast and Simple, Ravneet Gill demonstrated how to make the five-ingredient dessert. The queen of puddings revealed all you need is double cream ...
MORRISTOWN, NJ — The wait is almost over: A celebrated pastry chef is opening a brand-new artisan bakery in downtown ...
That's how I thought about the British and French.' The desserts have been created by Jessica Préalpato, a French pastry chef who 'favours natural flavours such as ancient grains, unrefined ...
There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.
Sophie Vandecasteele, a French pastry chef and passionate cook, expects to open her new Sophistiqué - French Bakery in late October or early November at 924 W. Walnut St. in downtown Allentown.
Making healthy decisions at the grocery store can be simple, celebrity chef Robert Irvine claims. Irvine shared his thoughts with Fox News Digital about what to buy when it comes to shopping for ...
Premium online access is only available to PW subscribers. If you have an active subscription and need to set up or change your password, please click here. New to PW? To set up immediate access ...
I specialize in German Idealism and phenomenology. Before joining Boston College, I held research fellowships in Germany, Italy, and Ireland, where I taught phenomenology, existentialism, post-Kantian ...