It’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime when you’re making curry paste from ...

It does not take long to make but let’s be honest we live in a world of convenience. I would not hesitate to use a store-bought paste if I fancied a Thai curry. My favourite brands are either Maesri ...

For an authentic Thai flavour, curry paste, fish sauce and lime are some of the go-to ingredients. "The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp," she ...

Not only that, I couldn’t remember the last time I had ordered Panang curry or green papaya salad. There must be something in the wind, since not long after an acquaintance mentioned a Thai ...

chopped One tbsp Thai red curry paste 400ml can reduced fat coconut milk One tsp Thai fish sauce 100g frozen peas 235g pak choi, thickly sliced Juice one lime ¼ tsp LoSalt Two tbsp roughly ...

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Paste is the place to kick off each and every New Music Friday. We follow our regular roundups of the best new songs by highlighting the most compelling new records you need to hear. Find the best ...

Stir in the tofu and fish sauce and simmer on low for 5 minutes. Serve over rice or noodles (something with a little ...

The Thai language has a vast world of words, phrases, and expressions that go beyond standard vocabulary and textbooks. And let’s be honest here, getting to grips with local language and slang is how ...