Maesri is my go-to brand ... There’s a stark difference when I make panang using the homemade curry paste. The aroma is immediately sharp, the pops of shrimp paste and chilies obvious.
After that, add coconut milk, enough to give the curry an almost soupy consistency (green curry should be thinner than red curry, and much thinner than panang). Green curry ... buy it at the store (we ...
The term 'curry' itself isn’t really used in India, but it was adopted by the British to categorise a number of different Indian soup or stew dishes, nearly always containing onions, garlic ...
Set aside. Remove the panang curry from the heat, add the lime juice and fold. Transfer the curry to a serving bowl and place the salmon fillets on top. Garnish with coriander, if using ...
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Not only that, I couldn’t remember the last time I had ordered Panang curry or green papaya salad. There must be something in the wind, since not long after an acquaintance mentioned a Thai ...
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