Meanwhile, put the cream and stock in a heavy based saucepan ... Add 2 Tbsp of the parsley to sauce. Taste for seasoning, drain spaghetti and toss together. Serve with extra parsley, pepper ...

Recipes for Shrimp Scampi have been around forever. I have found many variations of this simple dish, but they all have one ...

A luscious and luxurious Chilean white, such as Concha y Toro Amelia Chardonnay, will pair great with this creamy ... lemon zest. Swirl skillet until butter emulsifies into sauce, about 30 seconds.

But there's another sassy lemony sauce in town, one that might just take the culinary sheriff's badge -- at least when it comes to saucy citrus goodness in your kitchen. It goes by the name of lemon ...

Treat yourself to this chickpea potpie, featuring 10 grams of fiber enveloped in a fragrant blend of spices and a creamy coconut milk-based sauce ... A touch of lemon juice adds a refreshing ...

Plus, it's pretty uncommon to find anything other than Alfredo when using store-bought cream sauce. You can forget about gorgonzola, mornay, cacio e pepe, and all the other kinds of mouth ...

Cook on low for 5–7 hours. Switch to high when you add the cream, cornflour and Parmesan. Wash the lemon well before grating. Lemons can vary, so if your sauce doesn’t taste lemony at the end ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

Mix the other half of the lemon curd with the pulp and seeds from the passion fruit. Place a slice of ice cream on a plate and top with a spoonful of the passionfruit sauce. Decorate with sprigs ...

Looking for a restaurant-quality dinner you can make at home? This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with roasted cabbage steaks ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto ...