Dal is a staple in Indian homes and is often touted as a great protein source. However, you may have been eating it all wrong ...

This led them to the sweetener xylitol, the amino acid lysine, and a blend of peptides and amino acids. In a professional ice ...

EvoRank offers a new and tangible example of how AI may help bring disruptive change to biomedical research and biotechnology ...

Wageningen researcher Qi Wang has developed a new variant of low-sugar ice cream that mimics the texture and melting ...

Consumers are taking to plant-based meat products for various reasons Stronger environmental awareness, ethical concerns and ...

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