Bacon is a beloved ingredient for many, but have you ever wondered if you should rinse it before cooking? In this article, we ...

The turkey bacons, cheaper but lower rated than the rest, were uniform slices of seemingly re-formed meat. They tasted low ... sodium nitrite, sugar, and sometimes other ingredients. Uncured bacon ...

Arrange the bacon slices over the breast, and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock. Roast the turkey for ...

Low-sodium bacon is often made with turkey rather than pork, though there are some pork belly iterations, including Great Value Hickory Smoked Lower Sodium Bacon, which boasts just over 560 milligrams ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Whisk in 1/4 cup whole milk, 1/4 teaspoon kosher salt, and 1/2 teaspoon black pepper. Continue to simmer, whisking ...

Why should you cook the dressing separate from the turkey ... bacon for another use. Add the onions, celery, shallots, sage, and thyme to the drippings mixture in the skillet, and cook over low ...

Considering that salt is an ingredient in just about every type of processed food or restaurant meal, it's no wonder Americans are getting double or triple the amound of sodium they need each day.

From breakfast flatbreads to handheld sandwiches, find a healthy, high-protein meal at Subway to meet your dietary needs.