To make these healthy low carb ... burger is so versatile you can serve it on a bun, with a salad, or with a side dish like vegetables. Drain tuna and add to a large bowl with egg, cilantro, onion, ...

None of us could say no to a cheeseburger if we tried: the melted cheese, moist patty and fluffy bun make it too hard to ...

Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Discover the full potential of ground beef with a collection of 45 delicious recipes, perfect for lunch, dinner, and ...

I made Ina Garten's recipe for high-quality burgers using grass-fed beef. The recipe for the patties required ground beef, olive oil ... simmer over medium-low heat for about 10 minutes.

Garten recommends making each burger about ⅓ pound, so I pulled out my food scale to ensure I had six evenly formed patties. I weighed each burger before placing it onto a plate. This recipe ...