World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

these wide sheet noodles are a staple in many American households in the popular dish featuring layers of pasta, sauce and cheese. While traditional four-cheese lasagna is always a delicious option, ...

Unlike fettuccine and linguine, this pasta is not flat, and is instead cylindrical. Its long, thin shape is perfect for twirling around on your fork. Because it lacks the thickness of broader ...

These long, ribbon-like pastas are certainly similar on the surface ... the choice ultimately boils down to the type of dish ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

From the texture of cookies to the order of milk in cereals, everyone has a different ideal way of eating their food. Given ...

Are you the type to let leftover pasta linger in your fridge to the point where you're unsure if it's edible? Don't worry, no judgment here, since it's a common dilemma. However, it's a good idea ...