World Pasta Day on October 25th pays homage to pasta in its many shapes and forms. The pastas of Emilia Romagna reflect the ...

Pasta is a versatile dish loved across the globe, offering a range of flavors and textures. From creamy sauces to rich tomato ...

Pasta is believed to have been discovered independently by different cultures throughout history. It is challenging to ...

Unlike fettuccine and linguine, this pasta is not flat, and is instead cylindrical. Its long, thin shape is perfect for twirling around on your fork. Because it lacks the thickness of broader ...

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

Are you the type to let leftover pasta linger in your fridge to the point where you're unsure if it's edible? Don't worry, no judgment here, since it's a common dilemma. However, it's a good idea ...

Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time ...

There are around 600 types of pasta, and each of these has slightly different portion sizes. Why? Well, long pasta like spaghetti, fettuccine, and linguine has different volume and weight in ...

After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

From the texture of cookies to the order of milk in cereals, everyone has a different ideal way of eating their food. Given ...