When you think about lobster rolls, your mind likely heads north to New England. After all, anecdotally, the lobster roll ...

Rebecca Roland is an associate editor at Eater LA who covers the evolving landscape of Los Angeles’s food scene. Her work delves into how digital culture shapes real-life dining trends, and ...

The lobster roll is a classic dish that was born in New England but has made its way to restaurants around the world. There are two ways to build a lobster roll: Connecticut-style, which is served ...

There’s something magical about the simplicity of a good lobster roll,. And Blaze in Bar Harbor, Maine, knows exactly how to make one that hits all the right notes. This cozy spot on Main Street has ...

After making its Northeast Florida debut a year ago in Fernandina Beach, Mason’s Famous Lobster Rolls is expanding to Jacksonville. The fast-casual chain known for its authentic New England ...

The Lobstah Buoy, a small but mighty seafood truck, has become a local favorite, serving up some of the best lobster rolls you’ll find in the state. This unassuming truck might not look like much at ...