Rebecca R. Norris is a full-time freelance writer living in the DC metro area. She writes for a variety of publications, covering everything from beauty and wellness to style and celebrity news.
Clams require little preparation: they must be live when cooked. Check that the shells are still undamaged and tightly shut (or close tightly when tapped) just before cooking commences.
It’s a warm, classic comfort food. I wanted an easy dinner, but still capture the traditional flavors of a New England Chowder. Here is a shortcut version. I used little neck clams, but Quahog (large ...
Little neck and soft shell clams are great for pasta or steamed clams because of their small size and ... If you’re not working from a specific recipe, steaming or boiling are easy ways to showcase ...
Jack Stollak, a WWII veteran celebrated his 103rd birthday on Saturday -- in good health. Queens widow gets $17,000 back after being hit with $20,000 tax bill Queens widow hit with $20,000 tax bill ...
Rinse the clams in fresh water, scrub the shells, then proceed with the recipe. Soak the mung bean noodles in warm water for about 15 minutes, or until pliable. Drain them in a colander and ...