it’s one of the very few goat’s cheeses made in Scotland, and still only made in limited quantities. Putting a plain goat’s or ewe’s milk cheese on a cheese board opens up another broad ...
(£31.00/kg) An unusual cheese as it is one of few blue goat’s milk cheeses made in Great Britain, Harbourne Blue is made by Robin Congdon in the Devon's Dart Valley from milk produced by goats ...
For summer, the best dessert cheeses are those that are refreshing and light enough that they won't overwhelm fruit but rather enhance it. Capra Honey Goat. This fresh Belgian goat cheese has just ...
Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...
Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...
A delightful frittata that will make a great light supper with a green salad and some crusty bread. Each serving provides 481 kcal, 28g protein, 21g carbohydrates (of which 6g sugars), 31g fat (of ...
As a standout cheese on this list, goat cheese offers a unique health ... believes this is due to types of fatty acids found in goat's milk. Goat cheese isn’t exactly a healthy food, but it ...