The flavor has the distinct sourness that characterizes a real chevre, even if it lacks a bit of the grassiness you generally ...

it’s one of the very few goat’s cheeses made in Scotland, and still only made in limited quantities. Putting a plain goat’s or ewe’s milk cheese on a cheese board opens up another broad ...

(£31.00/kg) An unusual cheese as it is one of few blue goat’s milk cheeses made in Great Britain, Harbourne Blue is made by Robin Congdon in the Devon's Dart Valley from milk produced by goats ...

"Chevre is always very pretty on a cheese plate or a salad with its snow-white color from the goat's milk, and it has this beautiful, tangy quality that sets it apart and just lends some ...

Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Goats’ cheeses should always be white on the inside, with none of the yellowness common to cows’ milk cheeses. If you’re worried about the pungent flavour that some goats’ cheeses can have ...

We get between 15-20 litres of milk per day and make 9-10 kilos of cheese a week on Mondays, Wednesdays and Fridays and have raw goats’ milk available on Saturdays. We have no wish to be big ...

Large Goat Milk can be used in a number of ways, primarily to produce gold quality Goat Cheese by using it in a Cheese Press. This will take 3.3 hours (200 minutes) to process. Large Goat Milk can ...

Goat cheese is made with goat milk, and I use it with many of my cheese ... recipes, and grocery list. ~ New to cooking and ...