The objective of this study was to examine the physicochemical composition and sensory properties of Boursin cheese made from the milk of goats fed diets with increasing levels of cassava chips ...
A team led by Chinese paleogeneticist Qiaomei Fu identified goat and cattle DNA in samples ... bacteria and yeast that ferment milk into kefir cheese. Fu and her colleagues also sequenced the ...
For small farmers, hobby farmers, and homesteaders alike, goats can be a great choice of species. They're good for milk, meat, fiber, and more. Lu, Christopher D., and Beth A. Miller.
14, including lot codes 122 to 138. Some product packages may not show a lot code or indicate the cheese was made with raw milk, CFIA said Tuesday. The products may also have been sold clerk-served ...