But between those aged longer, like Comté and Beaufort, those you can seek out only in France, and a few pasteurized contenders worth their mettle, here are the French cheeses that experts think ...

Charles de Gaulle probably didn't say that it was impossible to govern a country with 246 kinds of cheese, but even if he had ...

Gougeres are classic French appetizers made from pate a choux, with a generous amount of cheese folded into the ... and ...

List of cheeses by place of origin From Wikipedia, the free encyclopedia In this list, types of cheeses are included; brand names are only included if they apply to a distinct variety of cheese. Ayibe ...

Newman, Bryan. Behind the French Menu. French cuisine explained, 2013. Steele, Ross. The French Way. 2nd edition. New York: McGraw-Hill, 2006. Seamless Wikipedia browsing. On steroids. Every time you ...

Here, regulars enjoy a menu of French plates, led by chef James Genson, charcuterie and cheese boards and a cabinet filled with baguettes, croques monsieur, caneles and croissants. Next to the ...

Pull this out for company and it'll be gone in no time. I have no shame when it comes to flavored cheeses (as you've probably noticed already). You have to love onions to love this one, but I do.