Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

Pasta Puttanesca is the ultimate pantry pasta. Discover how to make this flavorful pasta dish and why it's so easy to love.

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

It’s so easy to cook and is generally faster than chicken ... Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice with no shells in sight. And it was good. When I had ...

(Although if you’ve got a little longer prep time it won’t take that long for the anchovy oil to cool FB) The fuss-free cooking method – all hail the traybake! – plus the dialled-up flavours – all ...

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This recipe takes inspiration from a classic pasta al limone by using heavy cream as the base for the luscious and decadent sauce. And, just like a dirty martini, we supplement the dish with ...