Combine anchovies, olives, and capers to make the briny Italian favorite: Puttanesca sauce. It’s great served over fresh ...

Add about a third to the puttanesca sauce and stir it in. If your sauce needs to be thinned out a little, add some of the reserved cooking water from the pasta. Taste the sauce and add more black ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

Heat a broiler to high with a rack in the highest position. In a medium bowl, season the chicken with the salt. Add 2 tablespoons oil and toss to coat. Transfer to a sheet pan and broil (no need to ...

While your pasta cooks, simply blitz up one of these scrumptious sauces and team them together and your meal time is sorted in no ... cooking water, then return it to the pan. Pour over the pepper ...

Dubbed the "best in the world", this wallet-friendly pasta ... "No other preparation is more successful in delivering the prodigious satisfactions of Italian cooking than a competently executed ...

It’s so easy to cook and is generally faster than chicken ... Childhood spaghetti with clam sauce was made with canned clams and bottled clam juice with no shells in sight. And it was good. When I had ...

The fuss-free cooking method – all hail the traybake! – plus the dialled-up flavours – all hail puttanesca! – makes such a winning combination.