It’s sweet, rich and tangy which can be made as sweet as you want with the addition of icing sugar. It differs from buttercream because this topping is often only made with butter and icing sugar.
Gel colours work much better with buttercream icing than liquid food colouring ... temperature and then briefly whip again until light and fluffy.” ...
For the frosting, place all ingredients into bowl of an electric mixer and beat on low speed until just combined, approximately 30 seconds. Increase speed to medium-high and beat until light and ...