With this recipe from Lidia's Italy, it isn’t hard to make feather-light gnocchi. The main thing to keep in mind is this: the less flour… In this recipe from Lidia’s Italy, chicken and ...
Lidia prepares a tomato and onion salad alla Calabrese, leftover meatball panini, and pizza rolls stuffed with broccoli rabe, sausage, ricotta and leeks. Play Italian All Stars ...
Every dish reminds me of a different time in my life, from childhood with memories of my Cuttlefish Salad with Potatoes and Olives. To motherhood with my Penne Rigate with Sausage, Mushrooms, and ...
Lidia shares recipes that she loves making at home when entertaining in the summertime, including corn and zucchini minestra, shrimp and mixed bean salad, and polenta with honey and berries.
This zesty liqueur, which hails from Italy, is famed for its role as an after-dinner treat, as it acts as the ideal palate cleanser thanks to the lemony taste as well as aiding digestion.
This is one of our best soup recipes. Tuscan Women Cook is a company that specializes in weeklong culinary tours to Montefollonico in Tuscany featuring cooking classes taught by real Italian ...