To take things a step further, this dish pairs the lentil-mushroom meatballs with barbecue sauce for the perfect sweet-savory-tangy flavor combo. Though this recipe isn't any more difficult to ...

the lentils and half of the mushroom-onion mix, process so that it is pasty yet have a bite. Pulse it slightly, do not puree. 10. Put the mixture into a mixing bowl and mix in the egg, a pinch of salt ...

Porcini mushrooms, Parmesan cheese, and pecorino give these airy, oven-baked meatballs their rich, earthy, and nutty flavors. Recipes published by Food & Wine are rigorously tested by the culinary ...

Add the cream and season with salt and pepper. Pour the lentil curry into a warm bowl and serve with warmed chapatis on a plate alongside.

It's always useful to have a plant-based mince recipe you can rely on. You can then adapt it to make any number of meals. This simple vegan mince is made with lentils and is tasty enough to eat just ...

Bring a large pot of salted water to a boil (it is fine to reuse the lentil pot) and cook the noodles ... about 30 seconds. Add the mushrooms, thyme, salt, and pepper. Cook, stirring occasionally ...

Using delicious Italian pork sausage he took the meat from the casing and made meatballs which he cooked in a velvety tomato sauce. We added some sauteed mushrooms to ours and fresh parsley.

This recipe is easy and can be made ahead of time. It can be served over your choice of potatoes, pasta or rice. With a side ...

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

This hearty veggie lentil bake can be prepared in advance and topped with cheese and breadcrumbs just before cooking. Based on six servings, each portion provides 361 kcal, 17g protein ...