Taking the time to marinate your seafood can seriously improve its flavor profile. Hot sauce is a great choice for a marinade ...

For those who appreciate and crave this combination, this chili-lime hot sauce from Mashed lets you bottle that flavor. When ...

Place them in a bowl with one tablespoon of the sesame oil, the vegetable oil, soy sauce, garlic and lemon zest and juice ... Top with a wedge of lime.

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

The second sauce hack involved a lot of sour cream ... chopped-up herbs, grated lemon zest, lime zest, shrimp, nuts," she told Business Insider. "Then add the hot pasta right in.

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Add the cubed butter, salt and freshly ground black pepper, lemon juice and white ... olive oil, lime juice, cherry tomatoes and soy sauce into a small bowl and stir together.

They serve pabellon criollo, the national dish of Venezuela. We also tried unusual fruit juices and cheese wrapped in ...