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UrbanFarmie on MSN
10 小时
Lemon Butter Pasta (Pasta al Limone)
This lemon butter pasta is my weeknight lifesaver – bright, buttery, and done in under 30 minutes! Perfect for something ...
Share the Spice on MSN
1 天
Lemon Ricotta Pasta with Walnut Breadcrumbs
This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...
6 天
Meet the chef behind the UK's best sandwich, Southampton's own Smokey Roll
Meet the chef behind the UK's best sandwich, The Smokey Roll. Katarina Broadribb has her own butchers bistro at Uptons of ...
CNET
8 天
Meal Prep Magic: How I Used ChatGPT for Budget-Friendly Healthy Eating
ChatGPT ingredients: Chicken thighs or breasts, lemon, olive oil, quinoa, fresh spinach. ChatGPT instructions: Season chicken ...
9 天
Five weeknight dishes: Book-cover-worthy chicken and more
Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...
10 天
7 Best Pasta Sauces To Pair With Gnocchi
Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...
juliescafebakery
10 天
Delicious Clean Eating Recipes for Beginners
A clean diet doesn’t have to be tricky at all! Sticking to whole, unprocessed, high-quality food won’t only skyrocket your ...
Business Insider
11 天
I tried 3 pasta-sauce hacks from chef Alex Guarnaschelli, and they were all deliciously easy
The first pasta sauce involved sautéed garlic and a few other kitchen staples First, I wanted to try the recipe that involved ...
Southern Living
13 天
Lemony Shrimp Pasta Recipe
Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...
Crime
17 天
'I tried 'world's best pasta sauce' - it was life-changing and so easy'
Pasta is a personal favourite of mine, and I love having the opportunity to whip it up at home as much as I enjoy ordering it in restaurants. However, mastering a tasty sauce can be quite ...
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