If you want to make the cake in advance, the cake and the sauce can be frozen, and you can find out how to do that in the Ask Lindsey question on the recipe page. To celebrate World Pasta Day on 25 ...
It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...
If you’re craving something unconventional, refreshing, and exciting, Daniel Ochuko has got you covered with his moist lemon cake recipe. This treat will leave your taste buds dancing.