When your cake layers have cooled for about 10 minutes, pour the lemon-sugar mixture over each layer and allow it to soak in.

refreshing white sauce. You’ll be hard-pressed not to take a bite as soon as it come out of the oven. Lastly, those with a penchant for lemon cake will want to experiment with Contaldo’s ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

It is always moist and crunchy. “The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. Do allow the cake to cool a little ...

This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a ...

James Martin’s in the kitchen with his scrumptious lemon drizzle cake - perfect to enjoy with that relaxing 11am cup of tea. 3. On a medium speed beat the butter and sugar until white in a ...

Use your hands to shape each portion into a round cake about 2cm thick. Set aside. For the apple sauce, wash ... to the pan along with the sugar and lemon juice. Cook over a medium heat for ...

This lemon chicken – which sells phenomenally well thanks to its combination of salty chicken and sweet, tangy lemon sauce – comes from Gawler Palace, a decades-old restaurant in country South ...