This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Stir in the ricotta, lemon zest and season with salt and ... lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, then you will love this very easy and simple one-pan dish.

Drain the pasta, reserving a mugful of starch cooking water, then return it to the pan. Pour over the pepper sauce ... the ricotta and crumble over the walnuts. Squeeze over the remaining lemon ...

One pasta side is lined with ricotta and the other with caramelized ... and ricotta filled pastas are delicately tossed in a bright Meyer lemon sauce.,” says regional chef Jonathan Basch over ...

Cook for 1 minute until the sauce starts to thicken ... Serve the courgette pasta on two plates. Top with the ricotta, basil, a squeeze of lemon juice and a drizzle of olive oil.

Place in a bowl with the ricotta, Parmesan ... Bake for 20–30 minutes, until the pasta is cooked through, the sauce is bubbling and the cheese has browned. Leave to stand for 4–5 minutes ...

But some favourites – like these baked stuffed shells – aren’t all that focused on vegetables anyway. It’s pasta and cheese ...