Stir in the ricotta, lemon zest and season with salt and ... lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard ...
There is pasta for soup, for serving with sauces, for baking and for stuffing. There are hundreds of pasta shapes, each of which allows sauce to cling ... like the classic ricotta and spinach.
But it’s not all pizza and pasta. We are loving Angelo’s desserts ... I ALWAYS make these super-cheesy lemon scaloppine when I want something delicious for dinner but don’t have a lot ...
Add the pasta and cook according to the packet instructions. Drain and shake dry, then toss in 3 tablespoons of the balsamic dressing. Set aside to cool. Combine the ricotta with the lemon juice ...