Find the full printable recipe ... a medium bowl add cream cheese, sugar and eggs. Mix well until smooth. Pour cream cheese ...

After all, a punch of lemon pairs well with a wide variety of recipes, including a homemade magic custard cake ... Be sure the liquid at the bottom of the mixing bowl is fully incorporated each time.

A simple gulten-free lemon ... bowl and beat until pale, thick and creamy. Use electric beaters or a food mixer if you like, starting slowly and then increasing the speed. Spoon the cake batter ...

Actress, author and cake baking supremo Jane Asher has revealed the secret to her most sumptuous easy-bake lemon drizzle cake - soaking in syrup. Jane made the cake in front of MadeForMums' eyes, and ...

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Meanwhile for the cream cheese topping, beat the butter and icing sugar together in a bowl until light and fluffy. Beat in the cream cheese and lemon juice, then spread over the top of the cake.

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

A great cake for an afternoon tea celebration, or use as a dessert. If you would like to make your own lemon curd, try Jo Elwin's favourite one. It comes from Nigel Slater.

Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

Breakfast cake? Why not. Lunch dessert? Absolutely. Late-night treat straight out of the fridge with a fork? Yep! This vibrant, bright lemon cake is sweetened with honey and reminds me of a lemon ...