Add the broken chocolate into a bowl and sit it over a pan of simmering water. Allow it to melt slowly but make sure the chocolate doesn't get too hot (you don't want it to boil and turn bitter). If ...
This treat belongs in the “bad boys club”, a definite showstopper. Koeksisters evolved from the deep-fried pastries known as “koekjes” into the beloved South African koeksisters. Made from dough ...