Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Cajun flavor with sweet honey and creamy butter. The honey butter gives the salmon a perfect caramelized glaze and locks in ...

Toss in the spring onions, spinach, chopped salmon, and lemon zest, allowing them to sauté briefly. Scatter the pasta strips into the pan, then carefully pour in enough boiling water to just ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity Here’s how to make salmon sing: Pair it with butter, lemon and capers in a ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that’s genius in its simplicity. Husband-and-wife food bloggers and podcasters Sonja and Alex Overhiser swap ...

For a medium salmon, cook until the internal temperature reaches at least 130°F (55°C) when measured with a food thermometer at the thickest point. (Both cooks) To serve, garnish the salmon with ...