This lemon butter pasta is my weeknight lifesaver – bright, buttery, and done in under 30 minutes! Perfect for something ...

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...

Luscious, pillowy gnocchi take so well to so many different types of sauce, and there's plenty of room to experiment. Try one ...

It’s so, so good with pasta and (as far as I know this is the first ever creamy lemon pasta sauce ever created) but wait until you try it as a play on chicken piccata! It’s really just ...

Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters of the hard Italian cheese. Taste again and add more chilli ...

To make the sauce, place the parsley leaves in a food processor. Add the lemon and blitz until finely chopped. Add the lemon juice, mayonnaise and crème frâiche and season with salt and pepper ...

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

On Instagram, Stewart wrote, “Our creamy lemon pasta with pistachios is the vegetarian ... mixture of eggs and Parmesan cheese gives the sauce more body, while buttery homemade breadcrumbs ...

Add the kale, and lemon zest and juice to taste, and remove from the heat. Cook the agnolotti in the boiling water until al dente, about 3 to 5 minutes. Transfer the pasta to the sauce ...