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The acidity makes the baking soda react (think science fair volcano with baking soda and vinegar!) to create an amazing texture in this cake. For this recipe, I went with lemon juice and milk mixed, ...

When juicing lemons for a recipe, you might not know exactly how many to buy. Here's how much lemon juice you can expect to ...

This light and lemony Bundt-style lemon poppy seed cake makes for a delightful (and pretty!) summer treat. Serve it with fresh berries and whipped cream for extra fanfare, or enjoy it as is with your ...

Find the best substitutes for cream of tartar including lemon juice, white vinegar, baking powder, corn syrup and more.

1 Put the guanciale in a cold, deep saucepan. Set it over a low heat for a few minutes, then increase it to medium. As the ...

As the leaves turn and the air grows crisp, there's nothing quite like the comforting aroma of a freshly baked grated apple ...

When a boxed cake feels sort of blah, and adding cinnamon or chocolate chips isn't cutting it, turn to this fresh ingredient ...

Nitin Gadkari, the Minister of Road Transport and Highways of India, is an avid lover of vegetarian food who has lost weight ...

Greek cooking is simple to recreate at home – from lemon to feta and filo to tomato, here are the ingredients you’ll need to ...

Alanna Panday's culinary delights are a feast for the eyes and taste buds, and they never stop engaging her massive Instagram ...

SHORT of time and money? Then these two easy three-ingredient desserts are just the ticket. They are just two of the recipes from new book Cook Like A Real Italian by Angelo Coassin (£24, Hardie ...