In another bowl, using a handheld mixer, beat the lemon zest with the egg yolks until pale. Beat in the condensed milk mixture until smooth. Pour the filling into the crust. 3. Bake the pie for 25 ...
Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie, disposable aluminum ... pies and classic diner-style or icebox pies, in which the result should be a ...