Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
The chef is known to pack a punch in her recipes so it’s no surprise she’s managed to make her dish crunchy, creamy, and full of citrus flavor. To give the pasta its lemon kick, you’ll need ...
Blending the sweet, earthy flavor of pumpkin ... with other sweeteners that will make it unsuitable for this savory pasta recipe. Hot Italian sausage is our pick for this recipe, as it brings ...