Method: Line a baking tray with the thinly sliced lemons; season then place the chicken thighs on top, drizzle with oil and season with salt, pepper, oregano and chilli flakes, place into pre-heated ...
(Mary Connolly) For the main “Terceiro” course, we enjoyed a gorgeous “Duck Paella” served in a personal-size cast iron pan with crunchy rice, duck confit, slices of smoked duck and dotted with Sweety ...