Simmer for 5 minutes. Pass through a fine sieve and discard seeds. Stir in lemon juice. Cool completely. 7. Divide mini meringues, nests and shards among serving plates. Serve with whipped cream, lime ...
If there are such things as national desserts then the Italians have plenty to offer ... you won’t be disappointed – although perhaps a little surprised - as Fabrizio Marino shares a wonderfully ...