Spoon University on MSN3 小时
Walnut Pesto: A Bold Twist on Classic Pesto
This article is written by a student writer from the Spoon University at Rutgers chapter.If you’re a fan of pesto but are ...
This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...
Other times, I'll go light on the cheese and heavier on the lemon. On days I don't have to be near anyone, I'll add a heaping ...
Lemon, garlic, sun-dried tomatoes, and white wine bring all the inviting flavors to this shrimp pasta. In just about 40 ...
It features long, thin pasta tossed with a velvety sauce made with pureed zucchini. To create a creamy consistency without cream, the cooks at Christopher Kimball’s Milk Street use a minimal ...
Rich and creamy pasta ai quattro formaggi — or pasta with four cheeses — is the Italian equivalent of American mac and cheese. The cheeses can vary, though funky Gorgonzola and nutty Parmesan ...
but you could also give it a lemon-creamy topping of frothed mascarpone, milk, and lemon juice. Alternatively, for a Mazagran-inspired take, instead of combining your ingredients all at once ...
The Pasta Queen,' which premieres on Prime Video on Oct. 24, follows the social media star around Italy Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...