Pour in a little of the stock and stir with a wooden spoon to loosen any bits of chicken that are stuck to the bottom. Tip it into the slow cooker, along with the remaining stock. Add the lemon ...
Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
The pasta may soak up more liquid during storage, so you may need to add a few tablespoons of chicken stock ... serving for a creamy and salty contrast. Freshly squeezed lemon juice is essential ...