Take the pan off the heat and, aiming for the space around the chicken, grate in the lemon zest, add the garlic and dried tarragon (or thyme) and give a quick stir into the oil as best you can.
Simmer the cream for three minutes, then remove from the heat and allow to cool. Add the lemon juice and zest and whisk well. Pour the lemon cream mixture into two small cups or serving glasses ...
Mmm! Mario isn't afraid to dig in when he speaks to best friends Danny Biller and Adam Corpus about their new business Daisy's Chicken and Ice Cream in Narragansett. Look for "Mmm! A Food Podcast ...