Sushi chef Taro Arai makes a sushi creation with rice, green onion, jalapeno peppers, lemon, tuna and rum that he called “Volcano Rice” at Mikuni restaurant in Sacramento on September 21, 2011.
Carefully lay seared snapper on top of Farro salad. Garnish dish by adding more Farro salad if desired, and top with parsley sprigs. In sauté pan, combine oblique-cut carrots, yellow chili paste, ...
“Swap chipotles in adobo for the chili crisp, try an ensaymada for the bread ... The Italian tuna salad with punchy capers and tart lemon is topped with julienned shiso, red onion, romaine and ...