Place warmed Farro and Carrot Salad onto Orange Yogurt Sauce in center of plate. Garnish dish by adding more Farro salad if ...

These are Philly's exceptional restaurant salads right now. The ones that can reform a hard-earned "salads are boring" ...

From sweet and spicy Korean fried chicken, a Filipino feast, to the last of summer peaches and melons, September was a ...

Blistered shishito peppers are one of those rare bar snacks that bring a pop of freshness with them. They're also easy to ...

This surprising find is classy and sophisticated with a tantalizing menu. Visit this restaurant before the word gets out.

Sushi chef Taro Arai makes a sushi creation with rice, green onion, jalapeno peppers, lemon, tuna and rum that he called “Volcano Rice” at Mikuni restaurant in Sacramento on September 21, 2011.

In a large bowl, combine the drained canned fish, mashed potato (if using), breadcrumbs, chopped onion, minced garlic, beaten egg, mayonnaise, mustard, parsley, salt, and pepper. Mix well until all ...

PESHAWAR: A sizable decrease in prices of important kitchen items like live chicken /meat, flour, vegetables, sugar, pulses ...

Flaxseeds, rich in these nutrients, offer a vegan solution to increasing omega-3 intake. By incorporating flaxseed spreads ...

Garlic, basil, parsley, cilantro, marjoram, oregano, rosemary, allspice, chili or curry are common herbs used to season eggplant dishes ... Add tahini, minced garlic, zest and juice of lemon, and ...

One can order a plate of “Trashy” tots, which are topped with a green-chili queso, bacon bits and chives ... baked chicken with caramelized apricots and prunes; and lamb tagine with lemon and ...

Highlights from the menu include the Angry Zengo Maki Roll, a spicy delight with tuna and avocado, accented with lemon and yuzu kosho mayo ... Another highlight is the Grilled Tiger Prawn, which is ...