Whole milk, Cream, Salt, Lemon juice and or rice wine vinegar, Spinach- cut into ribbons, Fresh basil- whole leaves and ribbons, large shells, good jarred tomato sauce or homemade sauce, large ball of ...
When eating the lemon rind, as in this recipe, I recommend washing ... spooning plenty of the softened lemons, garlic, and sauce onto the plate with each chicken thigh. Cooking is my job, so ...
Pat chicken skin dry with paper towels. Generously season chicken cavity with salt and pepper. Add lemon quarters and thyme sprigs to cavity. Truss chicken. Rub skin with butter and season all ...
When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce ... recipe can be doubled by using a 12-inch skillet and a little more oil. 1. Whisk lemon ...