Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...
Add the lemon juice and salt and pepper ... If you want to speed up the cooking time you can flatten the chicken breast with a meat mallet or rolling pin between two sheets of cling film.
Heat the oil in a pan and add the garlic and crumbs. Cook until the crumbs are crispy and add the parsley. Cook for a minute and set aside. Mix the lemon zest, 2 tablespoons of the oil and the ...
This simple lemon orzo chicken dinner is one of Nigella ... 3 to 5 minutes. Turn chicken over so breast side is up. Take Dutch oven off heat and, aiming for the space around the chicken, finely ...