Making this lemon garlic butter sauce recipe is so easy, and it’s the perfect topping for all kinds of vegetables and meats. Best of all, it takes just a few minutes to make.

like fresh vegetables and fish, are perfect for microwave cooking. This week’s recipe, which features a classic combination of steamed salmon and lemon caper butter, is a snap to put together ...

Wine pairing: Pair this dish with a pinot noir. This red wine is known for its bright acidity, medium body, and fruity ...

In general, adding vegetables to a pan sauce doesn ... Instead, they aid the lemon juice in keeping the sauce light and fresh while delivering a deliciously, velvety texture.

Add the remaining 1 tablespoon of butter and the vegetable broth ... garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve.

This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice ... 4) In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1-2 minutes until ...

She's put a unique spin on this classic bake, detailing: "Unlike most cakes, you don't need any butter or oil. The cake is drizzled with a sweet and tart lemon glaze. It is great for brunch or ...

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move that ... the salmon turns moist and tender in the buttery sauce, and the light breading gives a satisfying ...