Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness ... blueberries of course, a hint of lemon, and a streusel topping. Because a coffee ...

Sour cream-This gives the pound cake incredible moisture and an ever so slight tang. Heavy whipping cream -Helps create a ...

Lemons are amazing in both sweet and savory dishes. But too much can turn your food sour. Learn to avoid some of the most ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...

This makes a great birthday cake. Ina Garten is the host of ... Add the eggs, 1 at a time, beating until incorporated. Add the sour cream, orange and lemon zests, and 1/2 teaspoon of the vanilla ...

The lemon syrup that is poured over these puddings ... It also works with oranges instead of lemons and you can replace the sour cream with yoghurt. You can bake the puddings in advance but ...

No matter which way you cut it, each slice has tender apple-studded sour cream ... cake onto a wire rack to cool completely, about 1 hour. In a small bowl, whisk together confectioners’ sugar ...

Cool completely. BEAT cream cheese and butter with mixer until well blended. Gradually beat in sugar. REMOVE cake from pan. Carefully cut cake crosswise in half using serrated knife. Place 1 cake ...

Using a freestanding mixer or electric hand-held mixer, cream together ... the middle of the cake comes out clean. Leave to cool in the tin for 10 minutes. Mix the remaining lemon juice with ...

Sour cream locks in moisture, while Turkish coffee and corn flour give the cake a complex, sophisticated flavor profile that’s hard to put your finger on. Meanwhile, the crunchy nigella seed ...