Flavor with grated lemon zest (7), mix everything together ... decorate with fresh blueberries (23), and serve your ricotta and blueberry cake (24). It can be stored in the fridge for 2-3 days.

It’s no secret that Simply Recipes editors and writers adore Ina Garten. What’s not to love? She’s a home cook's best friend ...

Ingredients A, medium egg yolk, olive oil, vanilla extract, plain greek yoghurt, Ingredients B, almond flour, baking powder, salt, Ingredients, medium egg whites ...

but Garten's blueberry-ricotta breakfast cake is an exception — I'd gladly eat it any morning. This cake is brimming with blueberries and has a delightful hint of lemon zest. Plus, it's ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

Garten's blueberry-ricotta breakfast cake appears in her most recent cookbook ... The sweet blueberries and zingy lemon keep the overall flavor interesting, and the cake was also extremely ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox ...

Courtney Roulston is a cook, TV personality and Coles ambassador. Today Courtney is cooking a blueberry tart with ricotta, lemon, honey and thyme. From the 2nd to 29th of October 2024, 10 cents from ...

In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and vanilla. Slowly drizzle in the melted butter, whisking briskly. Using a rubber spatula, start gently ...