11 am: Mix the rest of the ingredients for lemon and blueberry sweet sourdough bread together in a bowl and let it rest for ...

I absolutely love baking this Blueberry Lemon Cream Cheese Bread! The moment the zesty aroma starts to fill the kitchen, I ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Blueberry abundance is nothing less an incredible opportunity to use the nutrient-loaded fruit in your home-cooked meals. Wild blueberries are native to North America and can be found in several ...

Cut the bread into even slices and spread one side with butter and then with lemon curd. Arrange the bread in the dish, butter side up, and sprinkle with the lemon zest and ginger. If using ...

Beat the egg whites with a mixer until they hold soft peaks. Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon in a medium bowl. In a large bowl, whisk ricota, buttermilk ...

I've been making my way through Ina Garten's dessert recipes. Her blueberry-ricotta breakfast cake is bright and light, and her brownies are outrageously good. But my favorite is her mocha icebox cake ...

makes: 1 (13-by-9 1/2-inch) slab pie ...

When that hunger strikes, we’ll be opting for this slightly more complex but protein-packed lemon pasta dinner. Adding extra cheese in the form of ricotta increases the protein content to ...