Add the lemon zest and basil and season with salt ... Serve scattered with a few fresh basil leaves. This recipe was tested in a medium-sized cooker with a ceramic bowl; if your slow cooker ...
I finished the sauce with a handful of fresh basil and it was ready to pour over some noodles. Guarnaschelli's marinara had a nice balance of flavors. Guarnaschelli's recipe also called for some ...
This recipe ... cup (8g/¼ oz) basil leaves, plus extra to serve sea salt and cracked black pepper, plus extra to serve Cook the pasta in a large saucepan of boiling salted water until al dente. Drain, ...