I use the word “Asian” loosely in this recipe because the dish is a mishmash of flavours from a variety of countries. The pork belly seasonings can be Chinese or Japanese, the fried shallots ...
Simmer to slightly thicken. Set aside. 2. Cut pork belly crosswise in half, but not all the way, to butterfly the meat. Create criss-cross cuts on the surface at around 1/2-inch deep. Set aside.
Crispy skin, juicy and tasty meat, and consistent cooking are the non-negotiables when it comes to Cebu lechon, according to renowned celebrity chef Myke “Tatung” Sarthou. “What is remarkable about ...
An easy Spicy Korean Pork Bulgogi recipe made with thin slices of pork belly and a sweet gochujang sauce that can be served with a side of rice, wrapped in a lettuce with some rice for a fun meal or ...