Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Add the bay leaf, cooked (or tinned) beans, chopped tomatoes, stock cubes and boiling water and bring to a simmer. Cover with a lid and cook for 25 minutes. Stir in the frozen vegetables ...
Which is the best leaf blower? We are well into fall, leaves, leaves and more leaves are steadily falling, getting everywhere and making your garden, your drive and other areas around your home messy.