These alliums lay down a tasty bass line for the casserole to play over. Jalapeño: Provides mild heat and a fresh, bell ...

Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.

If you’re looking for a more than easy casserole dish that everyone loves, this is the recipe for you! Rotisserie chicken is mixed with cream cheese and taco seasoning for a super creamy filling.

Spread a third of the cooked mince beef mixture over the bottom of the ovenproof dish and lay one tortilla wrap on top. Spread a third of the mascarpone (see tip) over the tortilla and sprinkle ...

Sprinkle the rest of the cheese on top of the mushroom mixture. Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle top of casserole with the ...

That's why jackfruit is a great option for replacing chicken in Mexican tortilla soup. Recipe developer Michelle Bottalico has created a Mexican jackfruit tortilla soup recipe that's a delicious ...

In the United States, many Mexican food enthusiasts don’t consider flour tortillas to be as “authentic” as corn tortillas, arguing that they’re not a real part of the cuisine. And it’s true that the ...

In a casserole dish start layering dip. Start by spreading cream cheese layer in casserole dish ... buffalo sauce on top if you like. Serve with tortilla chips or Fritos Scoops.

This flavorful recipe couldn't be more simple. You'll layer seasoned, browned ground beef in a casserole dish ... layered it ...